Asado Argentinian Restaurant

Stopped in for a couple of small entrees and a coffee, coffee was delicious the entrees I got were the black anchovies with garlic cream on toast. Very nice, very small tho. Interesting anchovies they weren’t the normal strong salty tasting ones that u normally get on a pizza. Also got beef empanada. That was great. Very tasty in a nice crunchy pastry. And finally the beef skewer. Quite nice but again very small for $15 but good. Although I will note that they cook them on the rare side which might not be to some people’s taste. Overall very nice food will definitely pay another visit to try some mains. Must note great friendly Argentine staff.

I didn't know what to expect but in the end I must say I had a great meal here. I had the 120 p/p set and I wasn't disappointed. It came with tapas, wagyu, pork and dessert. I must mention the wagyu. Cooked perfectly, it was tasty, delicious and incredible. All their dishes were beautifully presented, flavoured, cooked and well explained. I also took the wine pairing. Which was superbly chosen and fitted the dishes well. Loved the vibe and the dining environment, while the waiters and staffs were efficient and unobstrusive. The place was also generally quiet and you can have a good conversation. Anyhow, I had a really great meal and recommend coming here for an enjoyable meal.

Came here for an anniversary dinner and it was amazing! Staff were very friendly and very accommodating to my partners diet as he is lactose intolerant. Definitely recommend getting a set menu (3 to choose from). I'll let the photos speak for themselves, we will definitely be coming back for more!

Good food and service with room for improvement. Had the beef tongue for $9, tartare for $26, black spiced sausage for $17, entrana skirt steak for $58. Was excited for the beef tongue based on the number of reviews of it. It definitely had good char and was tasty. However the texture was quite a let down. Much too soft and mushy for a tongue cut. Tartare was the reverse with a firm meaty texture but flavours were a bit unbalanced with a little too much on the sour side. Was informed by the staff that it was a new recipe for one of their signature dishes introduced for the first time the day before. Creme fraiche had a delicious smoky flavour as well. Spicy black sausage again had great char flavours but the texture was a bit of a let down. Crumbly minced like textures rather than meaty bites. Quite greasy as well. The entrana was a bit too salty and oily. Tasted a little like they double salted it - once before cooking and another salting after cooking. Great char and medium rare textures for a skirt cut but the salt and oil detracts from the experience. Sangria was on point. Refreshing, strong and tasty. After ordering the above, we were advised by the waitress that servings may be quite small and it may be enough if we weren't too hungry. We were. But the four dishes was still quite a bit for the two of us. Left feeling a little bit too full. Quite glad we didn't order more. But perhaps food was heavier rather large in proportion. Service was good. Responsive with requests and even double checked on dishes after ordering because of food allergies. Minor issues was asking for the creme fraiche on the side but wasn't served it instead and having to ask for it again. Main lady at the front desk was welcoming at the start and responsive to feedback after the meal.

Amazing food and service however the 2 hrs window for the set menu option was in my opinion way too short, especially if you order more drinks etc. It took exactly 2 hours to have everything from the menu served at our table and in our case we ordered sangria, a full bottle of Amarone wine and Quilmes beer; 2 hrs into our booking, one of the waiters approached us telling us we had 10 minutes left to finish and leave the place. So we had to rush and finish our drinks. Not his fault but seriously the time should be at least 2.5 hrs

Visiting from the US. What an experience. Service is 5 star. Dinner was fabulous. Our server Ricky was absolutely amazing. Very friendly helpful with the menu. Great suggestions. My Wife is not a steak person but love this steak dinner!!

Fantastic service and friendly waitstaff who give great recommendations and thoughtfully suggest menu options to accommodate dietary needs. The team took time to explain dishes and offered pairing suggestions, which made choosing easier and more enjoyable. In addition to our starters, we ordered the 500g ribeye and 300g lamb rump both arrived perfectly cooked, tender and full of flavour. Portions are generous and the quality of the meat really stands out. The only drawback (if you can call it that) is the premium price, but the attentive service, excellent cooking, and thoughtful menu guidance make it worth the splurge. To fully appreciate what Asado offers, sample something from each course so you taste the variety and craftsmanship across starters, mains and cocktails!

Asado nestled in Southbank vicinity offers epitome of great Argentinian culinary experience with a Spanish twist in a stylish 250-seat themed bar and grill restaurant. Outdoor dining is amply available. San Telmo team doesn’t disappoint. It masterfully puts together delectable range of delicately prepared tapas and rustic smoky meat plates and quintessential Argentinian desserts for your ultimate culinary experience. A sophisticated ambience perfect for a special occasion. I was blown away with the fantastic culinary experience, fabulous service and the amazing atmosphere. The approachable and helpful dining service made my dining experience very enjoyable from the start to the end. Thank you Asado team.